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CarbsPerServing:3.8g
Effort:
Easy
Ingredients:
8 ounces Cream Cheese
1 egg
1 1/2 teaspoons Vanilla
1/4 cup peanut butter
4splenda packets -- (4 to 5)
cupcake baking cups/papers
1 dash sugar free chocolate
and/or caramel espresso syrup (Optional)
Direction:
Mix all ingredients together
well (approximately 5 minutes). Distribute evenly into 6
cupcakes. Bake at 325* for 40-50 minutes until golden brown.
Let cool completely, and keep refrigerated.
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For
Details about Ingredients , check your nearest American Store
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