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CarbsPerServing:
5 (16 total in jar of sauerkraut) Effort:
Easy
Ingredients:
1 lb pastrami, sliced
4 slices havarti cheese
1 (24oz) jar sauerkraut
3 Tbsp stone ground mustard
1/2 tsp caraway seeds
Direction:
Cut pastrami into bite size
pieces, toss in large bowl with mustard. Set aside. Drain
sauerkraut in collander and rinse with hot water until brine
odor is gone. Squeeze excess moisture out of sauerkraut, put
in bowl and toss with caraway seeds. Arrange 1/4 of pastrami
and 1/4 of sauerkraut side by side on plate, cover pastrami
with slice of havarti, microwave for 1 to 2 minutes until hot
and cheese melts.
***
For
Details about Ingredients , check your nearest American Store
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