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CarbsPerServing:
no counts provided Effort:
Easy
Ingredients:
2 fillets sole or flounder lemon
juice (or ReaLemon)
salt pepper
garlic powderonion powder 6 tablespoons grated parmesan cheese
2 tablespoons butter
Direction:
Preheat the broiler. Spray a pan
lined with aluminum foil with Pam or brush with olive oil.
Rinse the fish in cold water and cut away any parts with
bones. Lay the fish on the pan. Drizzle with lemon juice.
Sprinkle salt, pepper, garlic powder and onion powder to
taste. Sprinkle each fillet with 3 tablespoons grated parmesan
cheese (or more to taste). Using a
knife, place small pieces of butter on the fish (not too close
together).
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For
Details about Ingredients , check your nearest American Store
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