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CarbsPerServing:
trace carbs
Effort:
Easy
Ingredients:
2 pounds Chicken Tenders Marinade
1 cup Heavy Cream 2 Tablespoons Prepared Ranch Dressing
2 teaspoons Garlic Powder 2 teaspoons Onion Powder
2 teaspoons Ground Black Pepper Breading
1 can Parmesan Cheese, the powder kind
2-3 teaspoons each: Garlic Powder & Ground Black Pepper
Peanut oil for pan frying
Direction:
Mix marinade igrediants and
marinate at least 6 hours or overnight. Combine the Parmesan
breading and coat each chicken tender really well. Add enough
oil to pan fry the breaded chicken tenders. Med-High heat.
Cook the batches of tenders till they are a nice crunchy
golden brown.
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For
Details about Ingredients , check your nearest American Store
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