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CarbsPerServing:
0 carbs Effort:
Easy
Ingredients:
1 cup Parmesan cheeseno other
ingredients
Direction:
Put 1-1/2 tablespoon mounds onto
a dry frying pan on stove at medium heat (place a pretty good
way apart) spread out mounds to be thin and flat- may need to
change to high heat -just see how it goes--let cheese brown
around the edges (after about 2-3 minutes) then slip fork
underneath and flip- brown other side the same-should be
crispy
like a chip-may need to pat dry with papertowel.will make 3-4
batchesfound this in the local newspaper- also- check out the
Simple Fried Artichoke recipe in "Appetizer and Snacks" goes
good with these chips
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For
Details about Ingredients , check your nearest American Store
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