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CarbsPerServing:
6g carbs total Effort:
Easy
Ingredients:
4 Tri Tip Steaks (or Top
Sirloin)
1/4 cup Table Grind Black Pepper (Very Course) Olive Oil
1 package sliced Mushrooms
4 ounces Heavy Cream
1 shot Cognac
Direction:
Spred pepper on a flat surface.
Press the steaks firmly on each side coating the steaks with
the pepper. Heat olive oil in a heavy frying pan and cook the
steaks several minutes on each side. I use medium heat. Once
steaks are done to your liking, (ie: rare, medium,or done.)
remove the steaks from the frying pan and place in a warm oven
to keep. Place the
mushrooms in the frying pan to saute. You may have to add a
little more Olive Oil. Once the mushrooms are tender add the
heavy cream and cognac. Let the sauce simmer and bubble
stirring often. Pour the sauce over the steaks and serve.
***
For
Details about Ingredients , check your nearest American Store
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