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CarbsPerServing:
4
Effort:
Easy
Ingredients:
1 lb boneless chicken breast salt
freshly ground black pepper olive oil1/2 cup good quality
balsamic vinager
1/4 pine nuts 1 tbs Dijon mustard
Direction:
heat olive oil in non stick
skillet on med high. Brown chicken for 3 minutes, turn and
brown for 3 more minutes. Remove chicken, sprinkle with salt
and pepper and cover to keep warm. In same skillet, add the
vinager and pine nuts. Let cook on med high about 30 seconds
or until liquid is reduced to half. add mustard and mix to
form a smooth glaze. Return chicken, cook for 2 minutes and
serve. This dish is great served with roasted squash and red
peppers.
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For
Details about Ingredients , check your nearest American Store
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