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CarbsPerServing:
13 total recipe Effort:
Easy
Ingredients:
4 Orange Roughy Fillets 1/2 cup
chopped Pecans
2 tablespoons Olive Oil2 tablespoons lemon juice -- fresh or
bottled
2 tablespoons Butter
Direction:
Brush fillets lightly with Olive
Oil. Take the oiled fillets and press onto the choppped
pecans. Place in a heated skillet with the remaining oil and
cook approximately 3 - 5 minutes on each side. Remove the
fillets and place in the oven to keep warm. Place the the
remaining pecans, lemon and butter in the frying pan where the
fillets were to make a sauce. Stir the mixture until the
pecans are toasted. Add more butter if you wish. Pour sauce
over fillets and enjoy.
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For
Details about Ingredients , check your nearest American Store
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