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CarbsPerServing:
32g carbs total Effort:
Easy
Ingredients:
8 cups shredded cabbage -- thick
shreds
3 pounds ground beef, lean
1 cup ragu double cheddar sauce -- 12g carbs
1/2 cup embassa or herdez salsa
-- 4g carbs -get the cans, not the bottle kind
1/4 cup heavy cream
Direction:
Brown ground beef and drain.
Preheat oven to 350f. Spray an 11x13 deep baking pan with
cooking spray and spread the cabbage in the bottom. Salt and
pepper to taste. Mix the cream, sauce and salsa well. Spoon
the ground beef evenly over the cabbage and then pour the
sauce over all, spreading as evenly as possible. Bake,
uncovered, for 40 minutes or until cabbage is tender-crisp.
NOTES : Counts for ragu cheese
sauce and embassa not included in totals.
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For
Details about Ingredients , check your nearest American Store
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