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CarbsPerServing:
Unknown, but very few
Effort:
Easy
Ingredients:
1 lb. ground sausage (browned)
Sliced sharp cheddar cheese (approx. 4-6 oz.)
Shredded sharp cheddar (approx 1 1/2 cups)
10 eggs beaten w/ 1/4 cup half & half1/2 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon salt
Direction:
Line bottom of 10 X 13 pan with
sliced cheese. Mix sour cream with paprika, dry mustard, and
salt. Spread over cheese. Crumble browned sausage evenly over
sour cream mixture. Pour beaten eggs on top of sausage. Top
with shredded cheese to taste. Bake at 325 for approx. 45
minutes for glass dish. (This recipe can be halved and baked
in an 8 X 8 pan for 30 minutes if only serving 2 people.)
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For
Details about Ingredients , check your nearest American Store
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