|
CarbsPerServing:
4 Effort:
Easy
Ingredients:
2 Pounds of Mussels 1 tbls spoon
of butter
squeeze of lemon or lime 2 cloves of Garlic minced
Direction:
Sort your Mussles, If a Mussle
is wide open it is bad and must be tossed, a little open is
ok.. if you squeeze it shut and it stays shut.. To steam your
mussels you just put a little water in a big pot and bring it
to a boil dump in the mussels and cover for about 2-5 mins,
they are done when they are wide open and white/solid looking
on the inside. Remove mussels from heat and start pulling them
from thier shells. remove any debris like seaweed or whatever
that might be inside.. in a bowl melt the butter and garlic in
the microwave for 45 secs pour over your mussels squeeze a
little juice on em and ENJOY!!!... you could also stick this
on Spegetti Squash im sure!
***
For
Details about Ingredients , check your nearest American Store
|