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CarbsPerServing:55g total Effort:
Easy
Ingredients:
½ cup kalamata olives ½ cup green olives
½ cup black olives ½ cup banana peppers - rings
2 ounces pimientos - (small jar)
½ cup mushrooms - cut into ½s1 cup italian salad dressing
bottled
3 tablespoons lemon juice 1 teaspoon black pepper - freshly
ground
2 cloves garlic - smashed 2 cups water
½ teaspoon salt
Direction:
Use whole, pitted olives -or olive halves (not slices)
depending on how you want
to use the mix. Banana peppers can be mild or hot -your
choice. Drain and rinse all ingredients.
Bring water, salt and lemon juice to a boil. Add mushrooms and
boil for 3 minutes. Drain well.
Warm salad dressing,garlic and pepper to a low simmer, then
remove from heat and let cool while you
assemble the rest. In a gallon size zipper bag, place olives,
mushrooms pimento and peppers.
When dressing has cooled slightly, pour into bag and seal.
Marinate 2-3 days,
turning bag occasionally Drain or use with the dressing over
salads.
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For
Details about Ingredients , check your nearest American Store
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