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CarbsPerServing:
Effort:
Easy
Ingredients:
3 oz cream cheese
1 egg, beaten
1/4 tsp vanilla extract
dash of cinnamon
1 packet Splenda
Direction:
Heat the cream cheese in a small
saucepan at low-medium heat till it is melted and creamy,
stirring constantly. Then, add the beaten egg, and begin
whisking the mixture to really mix it well. It will thicken as
it cooks. Continue whisking it, to keep it smooth. When
it starts to thicken, add the sweetener and seasonings. Let it
cook until it is very thick, thicker than pudding. When it
holds its shape on a spoon, it's done. Chill and eat.
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For
Details about Ingredients , check your nearest American Store
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