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CarbsPerServing:
No counts provided
Effort:
Easy
Ingredients:
1 cup whipping cream
1 teaspoon mint extract
3 teaspoons Carnation Fat Free
Hot Cocoa mix
Direction:
Whip cream until frothy, but
before it forms stiff peaks.Add extract and cocoa mix until
blended. Spoon into paper cupcake cups and place in bottom of
freezer ready tupperware container. Seal container and freeze
until solid. No sweetener needed, plenty in the cocoa mix.
Take cups out of freezer and serve. May also substitute almond
extract for chocolate almond cups or experiment with other
extracts (I recommend Splenda sweetener) and sugar free drink
mixes/jello mixes for fruit flavors.
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For
Details about Ingredients , check your nearest American Store
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