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CarbsPerServing:
approx. 6
Effort:
Easy
Ingredients:
8 pitted kalamata olives (black
olives will do in a pinch)
1 med. zucchini, cut into 1/2" cubes (about 2 cups)
1 sweet red pepper, diced
1/2 cup chopped onion
1/4 cup olive oil9 large eggs, lightly beaten
1/2 (4 ounce) package crumbled feta cheese
1/3 cup thinly sliced fresh basil
1/2 tsp salt
1/2 tsp freshly ground pepper
1/3 cup freshly grated Parmesan cheese
basil sprigs for garnish
Direction:
Cook first 4 ingredients in hot
oil in a 10" ovenproof skillet over med-high heat, stirring
constantly, until vegetables are tender. Combine eggs and next
4 ingredients; pour into skillet over vegetables. Cover and
cook over med-low heat 10 to 12 minutes or until almost set.
Remove from heat, and sprinkle with Parmesan cheese. Broil 5
1/2" from heat (with electric oven door partially opened) 2 to
3 minutes or until golden. Cut frittata into wedges; garnish,
if desired. Serve warm or at room temperature.
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For
Details about Ingredients , check your nearest American Store
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