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CarbsPerServing:
45 total recipe
Effort:
Easy
Ingredients:
6 large tomatoes -- cut into wedges
1/2 cup green onions -- thinly sliced
1/3 cup olive oil -- or canola
1/4 cup red wine vinegar
1/4 cup minced fresh parsley2 garlic cloves -- minced
1 teaspoon salt
1 tablespoon fresh thyme -- or 1 teaspoon dried
1/4 teaspoon coarsely ground pepper
Direction:
Place tomatoes and oinions in a shallow serving bowl. In a
bowl,
combine the remaining ingredients: pour over tomatoes. Cover
and
refrigerate for at least 2 hours or overnight. Yield: 10
servings or
3/4 cup
***
For
Details about Ingredients , check your nearest American Store
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