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CarbsPerServing:
17 total recipe Effort:
Easy
Ingredients:
12 ounces firm tofu
8 ounces sharp Cheddar cheese -- grated
2 eggs -- beaten
1/4 cup cream1/4 teaspoon onion powder
1 dash cayenne
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
Direction:
Drain tofu well (i let mine sit in the colander for awhile and
then
squished even more liquid out of it with my hand)
Mix all ingredients together mashing the tofu well (but
leaving a
few chunky pieces),
Place in a buttered casserole dish. Sprinkle with Parmesan & a
little paprika. Bake at 350 for 30-40 minutes. The top should
be
golden brown. (its the crispy brown parts that really give it
the
flavor)
***
For
Details about Ingredients , check your nearest American Store
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