|
CarbsPerServing:
Approx 6 (didnt take coconut carbs into this recipe)
Effort:
Easy
Ingredients:
3 Ozs cream cheese softened
1/2 Cup unsweetened shredded Coconut
1-2 Tablespoons of Heavy Cream
1 Teaspoon Vanilla Extract
4-5 Packets of Splenda
12 Macadamia nuts For chocolate coating
2-Low Carb Dark Chocolate bars
1-Tablespoon of Heavy Cream
Direction:
Using tin foil, make a little
tray approx the size of 3 x 6 and give it a light coating of
Pam or something similar. Break up chocolate and add the cream
and microwave for one min and stir to make sure its all
melted. Take half of the melted choc and spread it on the
bottom of the foil tray evenly. Place in freezer to get hard
for about 10 minutes. While waiting, mix the softened cream
cheese, coconut extract and Splenda and enough of the cream to
make a workable dough. Take foil tray out and spread the
"dough" mixture evenly over the top and place the Macadamia
evenly so you can get 6 bars with 2 nuts each on them. Take
remaining chocolate and spread evenly over the top. Place back
into the freezer for about 2 hours and then cut into 6 equal
portions. Store in freezer. Just take and eat directly from
the freezer!
***
For
Details about Ingredients , check your nearest American Store
|