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CarbsPerServing:
11g carbs total
Effort:
Easy
Ingredients:
1/2 Cup atkins bake mix -- or
any low carb flour substitute
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup artificial sweetener -- 10-12 packets
1/2 Cup butter
1/3 Cup brown sugar twin
1/2 teaspoon vanilla extract
1 egg
1 teaspoon unsweetened cocoa -- optional
Direction:
Preheat Oven to 375.F deg. Mix
flour, salt, and baking soda in one small bowl. In another
bowl, blend together butter, sugars, and extract until creamy
with electric mixer. When creamy, add egg to mix and beat
again until even more creamier. Gradually add dry mix into the
wet mix bowl and continue to beat until dough like. Optional:
Add cocoa into mix and beat well. Plop onto greased (I use
Pam) cookie sheet, flatten out if you want to and bake for
15-20 minutes. Take out when done and let sit for another 5
minutes. Makes about 12 2x2in cookies. I got this recipe from
the back of chocolate chip bag and switched some of the
ingredient to its low carb equivalent. It tastes really good
but it never hurts to add more sugar sometimes.
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For
Details about Ingredients , check your nearest American Store
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