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CarbsPerServing:6
Effort:
Easy
Ingredients:
1 lb. (4-6)skinless, boneless breast
3 to 4 Tablespoons All purpose flour
3 Tablespoons Butter
1 cup sliced fresh Mushrooms
1/2 cup dry Marsala Wine (cooking kind, usually with
vinegars)1/3
cup chicken broth
1/3 cup shredded mozzarella
1/2 cup grated Parmesan
1/4 cup thinly sliced green onions
Direction:
Place each piece of chicken
breast between two pieces of clear plastic wrap; pound with
flat side of meat mallet until 1/8 inch thick. Remove plastic
wrap. Coat chicken lightly with flour. In a 12 inch skillet,
melt 1 tablespoon of the butter over medium heat; add half of
the chicken pieces. Cook for 2 min. on each side. Transfer to
a 2 quart rectangular baking dish. Repeat with another 1
tablespoon of the butter and remaining chicken pieces;
transfer to the dish. Melt remaining butter in the skillet.
Add mushrooms.Cook and stir until tender; add wine, broth, and
dash of salt and pepper. Bring to boiling; boil gently until
mixture is reduced to 1/2 cup including mushrooms (about 5
min.) Pour over the chicken. Combine mozzarella and Parmesan
cheeses and green onion; sprinkle over the chicken. Bake,
uncovered, in 375 oven for 20 min.
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For
Details about Ingredients , check your nearest American Store
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