|
CarbsPerServing:
3 Effort:
Easy
Ingredients:
3 pounds Maine lobster meat,
cooked
1 small bell pepper, finely diced (1/2 c=4.8g)
1 tablespoon chopped canned pimiento (about 1g)
1/3 tablespoon dry English mustard
1/2 tablespoon salt 1/4 teaspoon white pepper
1/4 teaspoon white pepper 1 or 2 dashes cayenne pepper 2 eggs
1/2 teaspoon Worcestershire sauce (.5)
1/2 cup mayonnaise (and extra for spreading)(about 4.5)
paprika
Direction:
Preparation:
Remove any bits of shell from the lobster meat and set aside.
Combine the rest of the ingredients and mix. Fold in the
lobster meat. Divide among four small ramekins/gratin dishes
or baking shells. Lightly spread a coating of mayonnaise on
top and sprinkle with paprika. Bake in preheated oven at 350*F
for 15 minutes or until the mayonnaise browns. Serve hot or
cold.
***
For
Details about Ingredients , check your nearest American Store
|