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CarbsPerServing:8
total
Effort:
Easy
Ingredients:
8 oz. cream cheese (I use 0-1
carb kind)room temp
4 tbs lemon juice
2/3 cup Splenda
1/2 cup whipped cream
Direction:
Combine the cream cheese, lemon
juice and splenda. Whip until smooth fold in the whipped cream
gently smooth into a pie tin or bowl. Refrigerate for about an
hour until firm. Enjoy!
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For
Details about Ingredients , check your nearest American Store
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