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CarbsPerServing:Unknown
Effort:
Easy
Ingredients:
8 oz. cream cheese 2 tsp.
sugar-free lemon flavored jello
1 1/2 tbsp. water6 packets Splenda 1/4 cup shredded coconut
1/4 tsp. lemon extract (optional)
Direction:
Dissolve gelatin in water and
beat into cream cheese with 2 packs Splenda and lemon flavored
extract if using. Refrigerate mixture until firm. Slightly
dampen hands and pinch off a marble sized piece of the cheese
mixture and roll into a ball. Do this with the rest of the
cheese. Freeze for 30 minutes in a single layer on wax paper.
Mix remaining Splenda and coconut. Place in a gallon sized
zipper bag and add frozen cream cheese balls. Shake gently to
coat. Store in refrigerator in a single layer to prevent
sticking.
***
For
Details about Ingredients , check your nearest American Store
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