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CarbsPerServing:
42g carbs total
Effort:
Easy
Ingredients:
Crust
1 cup Atkins Bake Mix -- (Sorry -soy flour would be too
heavy...)
1 stick butter -- softened
1/4 cup artificial sweetener -- splenda
Filling:
3 eggs
1/2 cup artificial sweetener -- splenda
4 tablespoons lemon juiceTopping
1 tablespoon artificial sweetener -- splenda
3 ounces cream cheese
1 tablespoon lemon juice
Direction:
Put these 3 things in a food
processor and process in pulses until crumbly. Press into a
9X13X2 cake pan that has been sprayed with Pam. Bake in a
preheated 350f oven for 15 minutes or until just browned. Let
cool while you prepare the filling. Beat these 3 ingredients
together well. Pour over slightly cooled crust and put back in
oven for 20 minutes or until set (depends on your oven - may
take as long as 30 - watch carefully). This is not as thick as
traditional lemon bars -but you *could* dou ble the filling
ingredients if you're bold;)). Allow to cool - then blend: And
drizzle over bars. Makes 24 3"x1 1/2" bars(approx).
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For
Details about Ingredients , check your nearest American Store
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