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CarbsPerServing:11g
carbs total
Effort:
Easy
Ingredients:
12 ounces cooked pork --
shredded or chopped
2 tablespoons soy sauce
4 cups bok choy -- chopped
1/4 cup oil -- for cooking
1/2 cup water
1/2 teaspoon ground black
pepper
1/2 teaspoon garlic powder
Direction:
Stir fry pork in hot oil for 2
minutes, then add remaining ingredients.Cover and reduce heat
- let steam 5-7 minutes, stiting every 2 minutes to prevent
burning and sticking.
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For
Details about Ingredients , check your nearest American Store
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