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CarbsPerServing:
No counts provided
Effort:
Easy
Ingredients:
FILLING
1 pkg. (4 serv. size) sugar free jello, any red flavor
2/3 c. boiling water
1/2 c. cold water ice cubes
1 to 1-1/2 c. whipping cream
2-3 packets artificial sweetener
PIE SHELL
1 c. ground walnuts (or nut of choice)
2 packets artificial sweetener
3 T. butter, melted
Direction:
PREPARE PIE SHELL: Melt butter
in small bowl. Add ground nuts and sweetener. Mix well. Press
firmly into bottom and up sides of 8" pie plate. Refrigerate
until firm. PREPARE FILLING: Whip cream and sweetener on high
speed of mixer until whipped. (You want 8 oz. of whipped
cream.) Set aside. Stir boiling water into jello in large
bowl. Stir at least 2 minutes until jello is completely
dissolved. Mix cold water and ice to measure 1 cup. Add to
jello, stirring until slightly thickened. Remove any remaining
ice. Stir in whipped cream with wire whisk until smooth.
Refrigerate 15-20 minutes or until mixture is very thick and
will mound. Spoon into nut crust. Refrigerate 4 hours or
overnight. Garnish with additional whipped cream and chopped
nuts if desired. Store leftover pie in refrigerator. Serves 8.
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For
Details about Ingredients , check your nearest American Store
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