|
CarbsPerServing:
5gms Effort:
Easy
Ingredients:
1 small can of tomato paste
2/3 of a can of water
1/3 can of plain vinegar salt to taste
Splenda 1 or 2 to taste (you want it sweet and salty)
other seasonings can include garlic powder onion powder
allspice (use extra for a bbq sauce.) pepper hot sauce
Direction:
simply mix up all your
ingredients well in a bowl. Cover and store in the
refridgerator. It may get "gel like", just give it a stir. I
keep a batch for 3-4 days. It's great on burgers or in
meatloaf. Take it easy though, tomato stills has sugar carbs.
***
For
Details about Ingredients , check your nearest American Store
|