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CarbsPerServing:No
counts provided
Effort:
Easy
Ingredients:
1 tube of pork sausage
1 bunch kale
1/2 stick butter
Direction:
Make patties out of the bulk
pork sausage and startfrying. Wash the kale in vinegar water;
shake off excess moisture. Cut the kale every 1/2 inch
crossways with a scissors into about one inch of boiling water
in a large kettle. (It cooks down quite a bit; I also add
butter when I cook it.) Fry the pork slowly because the kale
takes about 45 minutes of simmering to get tender. Either mix
with pork or serve them side-by-side. A delicious way to eat
your greens. (If you cut the kale thin enough it's almost the
texture of fettucini.)Enjoy.
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For
Details about Ingredients , check your nearest American Store
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