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CarbsPerServing:12g
carbs total
Effort:
Easy
Ingredients:
2 pounds pork tenderloin
1/4 cup vermouth
2 cloves garlic -- minced
3 tablespoons artificial
sweetener
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon red pepper
3 tablespoons sugar free ketchup
2 teaspoons rosemary --fresh, finely chopped
Direction:
Cut tenderloin into 2 strips,
lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4
hours. Place on roasting rack in pan. Roast for 35-45 mins or
until juices run clear. Let stand 10 minutes, cut into slices
and pour pan juices over meat. 4-6 servings.
NOTES : Carbs for sugar free ketchup not included in above
total - adjust accordingly
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For
Details about Ingredients , check your nearest American Store
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