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CarbsPerServing:
Effort:
Easy
Ingredients:
2 packages sugar-free jello
1 8 oz. cream cheese
1 cup heavy cream
2 cups boiling water
Direction:
PDissolve jello in 2 cups
boiling water. Pour into blender with cream cheese & cream.
Blend well. Pour into mold. Refrigerate overnight. Unmold and
serve.
***
For
Details about Ingredients , check your nearest American Store
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