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CarbsPerServing:34g
carbs total
Effort:
Easy
Ingredients:
16 ounces mascarpone cheese --
bel-gio-oso brand is best
3 Eggs
2 shots decaf espresso or strong
coffee
1 teaspoon vanilla
1/2 cup artificial sweetener -- equal is ok, it's no bake
OPTIONAL - about 24 vanilla wafers -- keeblers has the lowest
carbs
Direction:
Seperate the egg yolks from the
whites.In one bowl, beat egg yolks, sweetener, 1 TBSP
espresso, and vanilla for 2-3 minutes. Add this mixture to the
marscapone cheese and beat untill smooth, but do not
over-beat! In another bowl, beat the egg whites untill stiff
peaks form.Gently fold the egg whites into the marscapone
mixture If you want a crust, line the bottom of a pie or bread
pan with the wafers and drizzle espresso over them lightly.If
not, just put the mixture into the pie or bread pan, sprinkle
cocoa powder or cinnamon on top if desired Refridgerate for
3-4 hours. This will knock your socks off!!! Your friends who
eat sugar will clean the plate, too, and it's very simple to
make.
NOTES : Counts for espresso not included in totals.
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For
Details about Ingredients , check your nearest American Store
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