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CarbsPerServing:
.3 grams per mushroom
Effort:
Easy
Ingredients:
18 to 20 large whole mushrooms
2 1/2 links Italian Sausage (hot or mild, skin removed)
3 cloves minced garlic
1 tsp. onion powder (optional)
3 Tbsp. Olive Oil
1/4 cup crushed Pork Rinds
1 egg
1/4 c. grated Parmesan Cheese
Direction:
Remove stems from mushrooms,
chop 1/2 the stems. Brown sausage, onion, garlic and chopped
stems in oil. Drain well. Cool. Mix with crushed Pork Rinds,
egg and Parmesan Cheese. Spoon filling into mushrooms. Bake at
350 degrees for 15 to 20 minutes. Garnish with Parmesan
Cheese.
NOTE: After browning sausage, we use a chopper to chop meat
fine (resembling taco meat) to make for easier stuffing. We
prefer to leave the onion out for personal taste...you make
the call.
***
For
Details about Ingredients , check your nearest American Store
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