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CarbsPerServing:
.Not darn many!
Effort:
Easy
Ingredients:
Mayo
White wine Dijon mustard
Steak sauce of your choiceThat's it!
Direction:
I usually make it 3 1/2 parts
mayo to 2 parts mustard to 1 part steak sauce. Since the steak
sauce has carbs, I've been cutting back. You can do it to
taste! You won't need much steak sauce.This is great for
shrimp, Wasa crackers, chicken, veggies, anything!
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For
Details about Ingredients , check your nearest American Store
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