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CarbsPerServing:
About 1 carb per wing, plus your dressing and
celery (depends on you) Effort:
Easy
Ingredients:
1 bag frozen chicken wing
pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter Ranch or Bleu Cheese dressing
Celery Oil for deep frying Salt and pepper
Direction:
Heat your oil in either a deep
pot or a fryer to 375.Salt and pepper your wings and fry in
batches (usually 5-6 pieces)until the skin is crispy and well
browned (about 12 minutes). Remove from oil and drain on
cookie cooling rack. Repeat until all wings are cooked.
Meantime, in a saucepan, melt the butter and pour in 1/2 jar
of the wing sauce. When the wings are finished, place them in
a large bowl and toss with the sauce. Serve w/celery and ranch
or bleu cheese dressing.
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For
Details about Ingredients , check your nearest American Store
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