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CarbsPerServing:no
counts provided Effort:Easy
Effort:
Easy
Ingredients:
no itemized ingredients
providedno itemized ingredients
provided
Direction:
Pepper slab of ribs, put in shallow pan, cover with white
distilled vinegar, cover with foil & bake on 350 until done,
have grill hot and put on grill & cook until brown as you
like. Baste with Mixture of vinegar, salt & little lemon
juice. Serve with a nice salad
***
For
Details about Ingredients , check your nearest American Store
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