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CarbsPerServing:
?
Effort:
Easy
Ingredients:
2 Turkey Legs
2 quarts water
2 bay leaves
1/2 tsp Ginger
1/2 tsp Poultry Seasoning
1/4 tsp celery seed
Celery Bottom and center chopped fine
2 TBLS of Onion
1/2 bag frozen green beans
1 yellow squash
1 can tomatoe sauce
1 can stewed tomatoes
Direction:
In large soup pot Boil Turkey
legs in water bay leave ginger poultry seasoning and celery
seed celery parts and onion for about 2 hours or until meet is
falling off bone. Make sure no bones are left and put all meat
back in pot. Add remaining ingredients and simmer for 1/2 hour
and soup is on.
***
For
Details about Ingredients , check your nearest American Store
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