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CarbsPerServing:
3 to 4 Effort:
Easy
Ingredients:
1 1/2 pounds ground sirloin
course black pepper (placed on dish)
1 can beef broth
1/2 pk mushrooms (preferably portabella)Tbl fresh parsley
1 or 2 green onions sliced
Direction:
Pat out meat to make 4 nice size
burgers (1/2 in thick) Place each burger on plate of pepper
and pat on both sides Heat iron skillet to almost smoking
(turn on fan, could get alittle smokey) Place burgers in hot
pan and cook for about 3 or 4 minutes on each side. Be careful
not to burn, check to see if the burgers are nice and brown on
the outside of each side. Next, add the beef broth slowly (
will get hot), then add the rest all at once. Add mushrooms
and onions. Cook on medium until broth is cooked by half.
Spoon broth over top of meat and turn meat over. Add parsley.
Cook for about 4 minutes more. To serve, place meat on plate
and spoon mixture over meat. Enjoy!!
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For
Details about Ingredients , check your nearest American Store
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