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CarbsPerServing:
78 total
Effort:
Easy
Ingredients:
1 pound ground beef
1 cup diced onion
1 diced green bell pepper
8 cups beef stock
2 cups diced carrots -- i used 1 cup
1 cup diced celery
2 cups chopped tomatoes
1/4 cup minced fresh parsley1 package broccoli, frozen -- cut
into
florets
or 1 head cut into floretswith stalks
peeled and diced
1 teaspoon dried oregano
1 teaspoon dried thyme freshly ground black pepper to taste
Direction:
In large non-stick skillet, sautŽ
ground beef over medium heat. Add onions, garlic and bell
pepper and continue sautŽing until meat is tender and
vegetables have softened, about 5 minutes. Drain fat from pan
and set meat mixture aside. In large soup pot or Dutch oven,
heat beef stock over medium-high heat until boiling. Add
carrots and celery and cook until almost tender, about 5
minutes. Add tomatoes, broccoli, parsley, seasonings and
reserved meat mixture. Mix well. Simmer over low heat 10
minutes until all
vegetables are tender. Taste and adjust seasonings.
***
For
Details about Ingredients , check your nearest American Store
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