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CarbsPerServing:
5 grams/piece
Effort:
Easy
Ingredients:
20 pkts "Splenda"
1 pkg "cook to serve" sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk1 pkg {8 ozs} unsweetened baking
chocolate, any brand
Direction:
Melt baking chocolate in
Microwave {about 7 mins @ 40% power} in medium sized bowl.
Combine other ingredients in saucepan and cook according to
pudding directions.
Pour cooked pudding into melted chocolate, mix thoroughly,
then pour into glass pie plate.
Refrigerate. Gets really firm. Makes good dark chocolate
candy!
***
For
Details about Ingredients , check your nearest American Store
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