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CarbsPerServing:1.83g Effort:
Easy
Ingredients:
¼ cup chopped onion ¼ cup peanut oil
2 tablespoons rice wine vinegar 2 tablespoons water
1 tablespoon ginger root - chopped 1 tablespoon chopped
celery1 tablespoon soy sauce
1 ½ teaspoons tomato paste 1 ½ teaspoons splenda
1 teaspoon lemon juice 1 Dash salt and pepper
Direction:
Combine all ingredients in blender container or wok bowl of
food
processor fitted with steel knife; process until almost
smooth. May
be kept refrigerated up to one week.
***
For
Details about Ingredients , check your nearest American Store
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