|
CarbsPerServing:12 Prep
Effort:
Easy
Ingredients:
4 oz cream cheese @ room
temperature
2 packets of sugar free,
flavored gelatin
2 cups boiling water
6 ice cubes
2 packets sweetener (optional)
Direction:
Mix gelatin into boiling water
until dissolved. Add ice cubes to gelatin and stir to
dissolve. Place mixture in freezer until gelatin is semi-set
(15 – 30 minutes, depends on your freezer). Mix
sweetener into cream cheese or simply stir cheese until smooth
if no sweetener is used. You may want to warm cheese in
microwave but be careful not to start cooking it. Remove
gelatin from freezer and whip with mixer on high until frothy.
Gelatin should be set enough to hold air bubbles you’re
introducing. Add cream cheese and continue to whip until fully
blended. Place in refrigerator until set. Result is an airy,
somewhat creamy gel with strong flavoring.
***
For
Details about Ingredients , check your nearest American Store
|