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CarbsPerServing:
1.6g/serving ; 19.2g total recipe Effort:
Easy
Ingredients:
12 ounces freshly grated
Parmigiano-Reggiano cheese
2 teaspoons minced fresh garlic1 teaspoon freshly ground
pepper
Direction:
Combine all ingredients in a
small bowl, stirring well. Sprinkle cheese mixture into a 1
1/2" round cookie cutter on a nonstick cookie sheet. Repeat
procedure with cheese mixture, placing 16 circles on each
sheet. Bake at 350 degrees for 9 to 10 minutes or until
golden. Cool slightly on baking sheets. Remove to wire racks
to cool completely. Repeat procedure 5 times with remaining
cheese mixture. Yields 96 crisps.
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For
Details about Ingredients , check your nearest American Store
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