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CarbsPerServing:
27 total recipe Effort:
Easy
Ingredients:
1/2 cup water
3 tablespoons butter
1 tablespoon minced garlic
1 teaspoon ground ginger1 dash salt and pepper -- each
10 ounces brussels sprouts -- fresh or frozen
Direction:
Cut sprouts into 1/2 or 1/4s through the stem end. Bring
everything
except sprouts to a simmer in a large saucepan. Add the
sprouts,
cover and simmer over med heat for 10 minutes or until tender.
Uncover and let simmer until most of the liquid is gone -m
ay take 3-4 minutes.
***
For
Details about Ingredients , check your nearest American Store
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