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CarbsPerServing:
7g total
Effort:
Easy
Ingredients:
2 Boneless skinless chicken breasts -- pounded thin (2 to 3)
salt to taste
garlic powder to taste3 tablespoons pesto sauce -- (3 to 4)
1/2 cup heavy cream
2 tablespoons Olive Oil
Direction:
Sprinkle chicken with salt and
garlic powder on both sides to your desired taste. Brown
chicken in frying pan then put approximately one tablespoon of
Pesto on each piece of chicken and spread around to cover. Add
Heavy Cream and an additional tablespoon of Pesto to pan and
stir with wisk. Heat until sauce starts to thicken. I like to
add a little Arrowroot or Not-Starch to help thicken. Serve
chicken breasts with sauce on top and over your fresh cooked
vegetables. Delicious!
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For
Details about Ingredients , check your nearest American Store
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