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CarbsPerServing:
.028 Effort:
Easy
Ingredients:
1 ribeye steak 3/4" thick 1
Tablespoon butter
2 Tablespoons heavy cream
2 Tablespoons Irish Whisky salt
& pepper to taste watercress
Direction:
Heat butter in heavy skillet
until very hot, but not burned. Season steak with salt &
pepper and fry quickly both sides. Remove to a warmed platter.
Pour cream and whisky into skillet. Stir into browned butter,
heat to bubbling. Stir one minute, pour over steak and garnish
with watercress.
***
For
Details about Ingredients , check your nearest American Store
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