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CarbsPerServing:
16.365 Effort:
Easy
Ingredients:
2 tilapia (cod, scrod, or sole
will also work) fillets
2/4 bag frito lay bakenette pork rinds
1 tbsp bacon bits
1 tbsp parmaesan or romano cheese
1 tbsp onion flakes
1 tsp garlic powder
salt and pepper to taste
1 tsp old bay seasoning
1 tsp cayenne or chili pepper
6 slices cabot garlic and herb cheese (fried crispy)
2 eggs
enough equal parts olive oil and butter to fill pan 1 cm
Direction:
blend 3/4 bag bakenette pork
rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1
tsp garlic powder or chopped garlic, 1 tbsp onion flakes,
salt, pepper, old bay, cayenne or chili powder, and crushed
fried cabot garlic and herb cheddar cheese (you can use any
cheese, but i reccomend this savory cheese from cabot,
instructions below) in a food processor until you have a fine
powder. dip tilapia (my favorite, but cod, sole, or scrod
works just as well) fillets in an egg wash (beaten eggs) and
then coat thoroughly with "breading." fry in a large iron
frying pan in olive oil and butter (about 1 cm) until golden
brown. this "breading" tastes just like bread crumbs only ten
times better. fried cheese Simply slice your favorite cheese
fairly thin, throw it on a hot griddle with some butter, and
cook to desired browning level. these are delicious dipped in
ranch dressing.
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For
Details about Ingredients , check your nearest American Store
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