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CarbsPerServing:
No counts provided
Effort:
Easy
Ingredients:
Marinade:
1 tablespoon grated onion
1/2 tablespoon ground ginger
1/2 tablespoon ground or minced garlic
1 tablespoon white vinegar
1 teaspoon soy sauce
Salt by estimateCoating:
1 tablespoon arrowroot (or any other cornstarch substitute)
1 tablespoon cream cheese
Direction:
Marinate the chicken wings in
the above marinade for 4 - 8 hours (or overnight to really mix
in the flavors) in the refrigerator. Drain and combine wings
with the cream cheese & arrowroot mixture -- just toss it all
together and mix well (tip: use your hands). Then deep
fry in very hot oil till browned on the outside. Drain on
paper towel and enjoy with a tall cool drink. Cooking time
varies but this should not be overcooked -- just till the
inside is no longer pink. Generally if the outside is evenly
browned to a rich golden brown, these are done. For best
results keep the skin on. 8 to 12 chicken wings.
***
For
Details about Ingredients , check your nearest American Store
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