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CarbsPerServing:
32 total recipe Effort:
Easy
Ingredients:
1/2 cabbage head -- julienned
3 slices bacongarlic -- to taste
1/2 cup chopped onion
Direction:
Cook bacon in large skillet. Remove and chop. In same skillet,
cook
garlic and onion in bacon grease. When both begin to brown,
add
bacon and cabbage and fry, stirring often until warmed
through. You
want the cabbage to remain crispy, not soggy.
This is the only way I will eat cabbage. Great for veggie
haters!
***
For
Details about Ingredients , check your nearest American Store
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