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CarbsPerServing:
6 total recipe Effort:
Easy
Ingredients:
2/3 cup cucumber -- chopped and
seeded 1/2 cup radishes -- chopped
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar1/4 teaspoon dried tarragon
salt and pepper -- to taste 4 tilapia fillets ( 6 ounces each
)
2 tablespoons butter
Direction:
Combine first six ingredients in
a small bowl; mix well. Let stand at room temperature while
preparing fish. Saute tilapia ( also known as St. Peters Fish)
in butter in a large skillet over medium heat for two to three
minutes on each side or until fish flakes easily. Transfer to
serving plate. Spoon cucumber mixture over each serving.
Serves four.
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For
Details about Ingredients , check your nearest American Store
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