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CarbsPerServing:78g total Effort:
Easy
Ingredients:
2 cups peas, canned - fancy 1 ½ cups finely chopped onion
1 cup celery - chopped 2 cups lettuce - cut
bite-sized1 cup mayonnaise 10 slices bacon - cooked and
crumbled
¼ cup Parmesan cheese
Direction:
Toss peas, onion, celery, and lettuce with mayonnaise in a
serving bowl. Sprinkle bacon on
top. Sprinkle with Parmesan cheese. Cover;refrigerate
overnight.Little peas, celery, and bacon add crunch and color to this
salad. It's a very nice
change of pace for a picnic or potluck. Note that you can use
frozen peas, if you
prefer. You can use whatever variety of lettuce suits your
taste. Serves 4-6.
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For
Details about Ingredients , check your nearest American Store
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